Beef and Broccoli with Carrots recipe uses just two tablespoons of oil for the entire dish, yet it’s bursting with that irresistible sweet, tangy, and garlicky soy sauce flavor. After all, the rich sauce is what makes beef and broccoli so delightful!
The sauce is designed to be thick enough to coat the tender slices of beef and crisp broccoli florets without weighing down the dish. Plus, it ensures there’s enough sauce for the rice to soak up all that delicious garlicky goodness. Curious to try it out? Let’s dive into the recipe!
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Beef and Broccoli with Carrots Ingredients
Coating:
- 2 tbsp cornstarch
- 2 tbsp water
- 1/2 tsp garlic powder
Main Ingredients:
- 1 lb beef round steak (cut into strips)
- 4 cups broccoli florets
- 1 small onion (sliced)
- 2 carrots (sliced)
- 2 tbsp vegetable oil
Sauce:
- 1/3 cup reduced sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp ground ginger
- 1 tbsp cornstarch
- 1/2 cup water
Beef and Broccoli with Carrots Directions
- Coating: In a bowl, mix cornstarch, water, and garlic powder until smooth. Toss the beef in this mixture to coat.
- Sauce: In another bowl, combine soy sauce, brown sugar, ground ginger, cornstarch, and water. Mix until smooth.
- In a large skillet or wok over medium-high heat, stir-fry the beef in 1 tablespoon of oil until browned. Remove the beef and keep warm.
- In the same skillet, stir-fry the broccoli, carrots, and onion in the remaining oil.
- Add the cooked beef and sauce, stirring continuously for about 3 minutes to ensure everything cooks evenly.
Enjoy this healthier version of a classic dish tonight!
For More Informations: https://panlasangpinoy.com/beef-broccoli-recipe-with-carrots/
