Whip up these delicious keto chocolate crunch bars in just one bowl with only five ingredients in under two minutes! This simple snack or dessert is not only quick to make, but it’s also gluten-free, vegan, dairy-free, and can easily be sugar-free!
Ingredients
- 1 1/2 cups chocolate chips (I used stevia-sweetened, keto-friendly chocolate chips)
- 1 cup almond butter (or any nut or seed butter of your choice)
- 1/2 cup sticky sweetener (your choice; see notes)
- 1/4 cup coconut oil
- 3 cups nuts and seeds (such as almonds, cashews, pepitas, etc.)
Instructions
- Prepare the Baking Dish: Line an 8 x 8-inch baking dish with parchment paper and set it aside.
- Melt the Mixture: In a microwave-safe bowl or on the stovetop, combine the chocolate chips, almond butter, sticky sweetener, and coconut oil. Melt until everything is well combined.
- Add Nuts and Seeds: Stir in your choice of nuts and seeds until fully incorporated.
- Spread and Chill: Pour the mixture into the lined baking dish and spread it evenly using a spatula. Refrigerate or freeze until firm.
- Serve and Enjoy: Once set, cut into bars and enjoy your delightful keto treat!
