These Ooey Gooey Bars are soft, fluffy, and feature a slightly crisp crust. They strike the perfect balance—sweet but not overly so. Simply put, they’re delicious!
Why You’ll Love Them
Ooey Gooey Bars are incredibly easy to make and always a hit with everyone. With just a few ingredients—cake mix, butter, cream cheese, and powdered sugar—you really can’t go wrong. The hardest part? Waiting for them to cool!
This recipe is a favorite in our family and has been passed down through the years. It’s known by at least a dozen different names and has many variations, but one thing remains the same: it’s a crowd-pleaser! My kids make these all the time, and you likely have the ingredients on hand already.
Make these bars today, this weekend, or for your next potluck, and you’ll definitely be the star of the show!
Ingredients
For the Crust:
- 1 box yellow cake mix (dry, not prepared)
- 8 tablespoons melted butter
- 1 egg
For the Gooey Layer:
- 8 oz. cream cheese (softened)
- 2 beaten eggs
- 16 oz. powdered sugar
How to Make Ooey Gooey Bars
- Preheat: Start by preheating your oven to 350°F (175°C).
- Prepare the Crust: In a medium bowl, mix together the dry cake mix, melted butter, and egg until smooth. Press the mixture evenly into the bottom of a greased 9×13-inch baking pan. Set aside.
- Make the Gooey Layer: In a separate large bowl, beat the softened cream cheese until smooth. Add the beaten eggs and mix well for about 1-2 minutes. Gradually add the powdered sugar, continuing to beat until fully combined.
- Combine and Bake: Pour the gooey mixture over the crust in the baking pan. Bake at 350°F for 25-30 minutes, or until set. Be careful not to overbake!
- Cool and Serve: Once baked, remove the pan from the oven and allow the bars to cool completely before cutting into squares.
Enjoy your ooey gooey delight!
