Have you ever tasted something so delicious that it felt almost unreal? This pancake recipe is one of those delights. When you whip up these crepes, you’ll feel like you’ve been transported to a culinary paradise.
These homemade crepes are ultra-thin and delicate, featuring buttery, crisp edges. They’re incredibly easy to make with just a blender and a regular skillet, perfect for both sweet and savory fillings. No special pans are needed, and you only need eight basic ingredients!
While making restaurant-quality crepes at home may seem daunting, it’s actually quite simple. I’ll guide you through the entire process, offering essential tips, the best ingredients to use, and a variety of filling ideas.
I started making these a few years ago and have enjoyed them in cafes and restaurants since then. My method has evolved, and I’m excited to share my ultimate guide to crepes!
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons melted butter
Method
- Mix the Batter: In a large bowl, combine the flour and eggs. Gradually add the milk and water, stirring until smooth. Add the salt and melted butter, mixing well.
- Heat the Skillet: Lightly oil a skillet or frying pan and heat it over medium-high heat.
- Pour the Batter: Use about 1/4 cup of batter for each crepe. Pour it onto the skillet and tilt it in a circular motion to evenly coat the surface.
- Cook the Crepes: Cook for about 2 minutes, or until the bottom is lightly golden. Carefully flip the crepe with a spatula and cook the other side.
- Serve: Serve hot with your favorite fillings and toppings.
Enjoy your delightful homemade crepes!
