Ingredients:
- 1 cup whole milk
- 1 teaspoon unflavored gelatin
- 1 teaspoon vanilla extract (optional, for flavor)
Instructions:
- Prepare the Gelatin:
- In a small bowl, add 1 teaspoon of unflavored gelatin to 2 teaspoons of cold water. Allow it to sit for a few minutes to absorb the water and become gelatinous.
- Heat the Milk:
- Pour 1 cup of whole milk into a small saucepan and heat it over medium-low. Warm the milk until it’s hot to the touch but not boiling.
- Combine Milk and Gelatin:
- Remove the milk from the heat and stir in the bloomed gelatin. Mix until the gelatin is fully dissolved in the warm milk.
- Chill the Mixture:
- Pour the milk and gelatin mixture into a mixing bowl. Place it in the refrigerator for about 10 minutes, or until it’s cool but not set.
- Whisk to Perfection:
- Once the mixture has cooled, beat it on high speed using an electric mixer. Continue whisking for about 5-7 minutes until soft peaks form and the mixture resembles whipped cream.
- Add Flavor (Optional):
- If you’d like, add 1 teaspoon of vanilla extract while whipping for added flavor.
Tips for the Best Results:
- Chill Your Equipment: For a fluffier texture, place your mixing bowl and beaters in the freezer for a few minutes before starting the whipping process.
- Watch for Consistency: Keep an eye on the mixture as you beat it. Once it reaches soft peaks, stop mixing to avoid over-whipping and ending up with a too-thick texture.
Storage:
- Store any leftover whipped cream in an airtight container in the refrigerator. Use within 2-3 days for the best texture and taste.
Ways to Enjoy Homemade Whipped Cream:
- Use it as a topping for pies, cakes, and puddings.
- Add a dollop to fresh berries, peaches, or your favorite fruits for a quick treat.
- Enhance your hot cocoa, coffee, or smoothies with a creamy whipped topping.
In Conclusion: This simple, sugar-free recipe is a fantastic, quick alternative to store-bought whipped cream. With just a few ingredients and minimal effort, you can create a rich, creamy topping in under 10 minutes. Perfect for elevating any dessert or beverage!
