Ingredients:
- 4 large potatoes
- 2 cups fresh chopped parsley
- 1 tablespoon chicken soup or mashed green onions
- 2 tablespoons cornstarch
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- Frying oil
Instructions:
- Prepare the Potatoes:
Peel and grate the potatoes, then place them in a large bowl. - Mix the Ingredients:
To the grated potatoes, add the chopped parsley, mashed green onions (or chives), cornstarch, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed. - Form the Potato Squares:
Spread the potato mixture evenly onto a flat surface or a large plate. Press down to about 1/4-inch thickness. Once flattened, cut the mixture into small square pieces, about 1 inch on each side. - Fry the Potato Squares:
Heat oil in a skillet or frying pan over medium-high heat, reaching about 350°F (175°C). Fry the potato squares in batches for 2-3 minutes on each side, or until golden brown and crispy. Once done, remove the squares from the oil and place them on paper towels to drain any excess oil. - Serve and Enjoy:
Serve these crispy, herb-infused potato squares warm as a side dish or snack. Enjoy the delicious crunch!
Enjoy your homemade, crispy potato squares with a burst of fresh herb flavor!
