Ingredients:
- 8 ounces cream cheese, softened
- 2 cups whipped topping (plus more for serving)
- 1 pint strawberries, diced
- 2 large bananas, chopped
- 20 ounces crushed pineapple, drained
Instructions:
Step 1: Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese with the diced strawberries. Stir until the mixture is smooth.
Step 2: Add the Fruits and Whipped Topping
Fold in the drained crushed pineapple, chopped bananas, and whipped topping into the cream cheese mixture. Mix gently until everything is well combined.
Step 3: Spread and Freeze
Spread the mixture evenly into a 9×13-inch baking pan. Place the pan in the freezer and let it freeze until the dessert is firm.
Step 4: Serve
When you’re ready to serve, let the frozen fruit salad sit at room temperature for about 10 minutes to soften slightly. Dip a knife into hot water to make slicing easier, then cut and serve.
Enjoy your refreshing Frozen Fruit Salad!
