This Chicken Fajita Casserole is the perfect answer to those busy weekdays when you want a quick, delicious meal that’s bursting with flavor.
Mexican cuisine is known for its bold and vibrant flavors, and this dish exemplifies that simplicity while bringing together incredible tastes in just one pan. Less time in the kitchen means more time to savor a fantastic meal!
Ingredients
- 1 tablespoon olive oil
- 6 boneless, skinless chicken thighs or breasts, cut into 1-2 inch pieces (about 680-907 g)
- 4 bell peppers, sliced (mix different colors for visual appeal) (about 580 g)
- 1 small onion, sliced (about 110 g)
- 1 recipe Taco Seasoning Mix or Fajita Seasoning
- 1 cup sour cream (about 240 g)
- 4 ounces cream cheese, softened (about 113 g)
- 2 cups grated cheddar cheese (about 226 g)
- Optional garnishes: avocado or guacamole, sour cream, salsa, and hot sauce for those who like it spicy
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté the chicken in olive oil until fully cooked. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced onions and bell peppers, sautéing until they become tender.
- Return the cooked chicken to the skillet and stir in the taco seasoning, sour cream, and softened cream cheese. Mix until well combined.
- Transfer the mixture to a casserole dish and top with grated cheddar cheese.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.
- Remove from the oven and serve hot, garnished with avocado or guacamole, sour cream, and salsa if desired.
Enjoy this delicious, cheesy, and nutritious Chicken Fajita Casserole!
