Easy Chicken Parmesan Casserole

Easy Chicken Parmesan Casserole A Simple Twist on a Classic Favorite

Craving Chicken Parmesan but short on time? This Chicken Parmesan Casserole is the perfect solution! It combines the rich flavors of the classic dish into a fuss-free casserole, making dinner both delicious and easy. Perfect for busy nights when you want a comforting meal without all the prep.

Ingredients:

  • 2 cups rotini pasta
  • 1 (12-ounce) can of chicken chunks, drained
  • 1 cup shredded mozzarella cheese
  • 2 cups marinara sauce
  • ½ cup seasoned bread crumbs

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring lightly salted water to a rolling boil. Add the rotini pasta and cook for about 8 minutes, until al dente. Drain well.
  3. In a large casserole dish, combine the cooked pasta, chicken chunks, and shredded mozzarella cheese. Pour the marinara sauce over the mixture, and sprinkle the bread crumbs on top.
  4. Cover the casserole dish with aluminum foil and bake for about 35 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy!

Serve this warm, cheesy casserole with a side salad or garlic bread, and enjoy a hearty, satisfying meal without all the hassle!