Craving Chicken Parmesan but short on time? This Chicken Parmesan Casserole is the perfect solution! It combines the rich flavors of the classic dish into a fuss-free casserole, making dinner both delicious and easy. Perfect for busy nights when you want a comforting meal without all the prep.
Ingredients:
- 2 cups rotini pasta
- 1 (12-ounce) can of chicken chunks, drained
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- ½ cup seasoned bread crumbs
Directions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring lightly salted water to a rolling boil. Add the rotini pasta and cook for about 8 minutes, until al dente. Drain well.
- In a large casserole dish, combine the cooked pasta, chicken chunks, and shredded mozzarella cheese. Pour the marinara sauce over the mixture, and sprinkle the bread crumbs on top.
- Cover the casserole dish with aluminum foil and bake for about 35 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy!
Serve this warm, cheesy casserole with a side salad or garlic bread, and enjoy a hearty, satisfying meal without all the hassle!