There’s nothing quite like this quick and tasty homemade bread! With a delightful mix of cranberries and rich cream cheese, this loaf is sure to be a hit, leaving everyone wanting seconds. Discover just how simple it is to whip up this cream cheese cranberry bread and savor every bite!
Ingredients
- 2 cups all-purpose flour
- 2 cups cranberries (fresh or frozen)
- 1 ½ cups sugar
- 1 cup (2 sticks) unsalted butter, at room temperature
- 18 oz package cream cheese, at room temperature
- 4 eggs, at room temperature
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
How to Make Delightful Cream Cheese Cranberry Bread
- Preheat your oven to 350ºF. Lightly grease a 9 x 5-inch loaf pan with non-stick spray or butter.
- In a large bowl, use a mixer to cream together the butter, cream cheese, and sugar. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, whisk together the baking soda, flour, and salt. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Gently fold in the cranberries, then pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 60 to 70 minutes. To check for doneness, insert a toothpick into the center; it should come out clean. Allow the loaf to cool for about 15 minutes before serving.
Enjoy your delicious cream cheese cranberry bread!
