Step into a world of culinary creativity with Avocado Stuffed Tacos, where the creamy richness of ripe avocados meets vibrant Mexican-inspired seasonings. This dish promises a delightful feast for your taste buds, showcasing a unique blend of flavors and textures. Let’s guide you through the simple steps to create this delicious delight.
Ingredients
- 1 lb. ground beef
- 1 packet of taco seasoning
- ½ onion, chopped
- 1 cup shredded taco blend cheese
- 4 tablespoons sour cream
- 4 tablespoons salsa
- ¼ cup green onions, chopped
- 2 ripe avocados
Instructions
- Cook the Meat: In a skillet over medium-high heat, brown the ground beef along with the chopped onion until the meat is fully cooked and the onions are soft. Drain any excess fat.
- Season: Sprinkle the taco seasoning over the meat and stir to combine.
- Prepare the Avocados: Cut the avocados in half lengthwise and carefully remove the pits. Scoop out some of the flesh to create more space.
- Assemble the Tacos: Fill the avocado halves with the seasoned taco meat, then top with shredded cheese, sour cream, and salsa.
- Garnish: Add chopped green onions for a fresh finish before serving.
Enjoy your tasty avocado tacos!
