If you’ve tried all sorts of pickles like carrot or mixed varieties, it’s time to elevate your pickle game with fried pickles! This tasty twist on the classic dill pickle is crispy on the outside, tangy on the inside, and a total crowd-pleaser.
Fried pickles are simple to make at home, and they’re an excellent choice for snacking, serving as an appetizer, or as a fun side dish at your next get-together. Crispy, flavorful, and addictive, these fried pickles will be gone in no time!
Ingredients:
- 1 jar of dill pickle chips
- 1 cup all-purpose flour
- 1 large egg
- ½ cup chicken broth
- Salt and pepper to taste
- Oil for frying
How to Make Fried Pickles:
- Heat oil in a deep-sided skillet to around 350°F (175°C).
- In a bowl, whisk together the flour, chicken broth, egg, salt, and pepper until smooth. The batter should resemble a thick pancake batter.
- Dip the pickle slices into the batter, coating them well.
- Carefully fry the pickles in batches for 3-5 minutes, or until golden brown and crispy.
- Remove them from the oil and drain on paper towels.
Serve and Enjoy!
Serve them hot with your favorite dipping sauce, and watch them disappear in no time. Perfect for parties, snacks, or just because!
