Hamburger Casserole is a beloved American dish that comes together in just 10 minutes of prep time and 35 minutes of cooking.
While you may have tried various stovetop hamburger recipes, have you ever made a homemade hamburger casserole? It’s just as easy and fills your kitchen with mouthwatering aromas as it bakes.
If cooking from scratch feels daunting, you might think about enjoying it at your favorite restaurant. But trust me, this simple and delicious dish is definitely worth trying at home. In fact, consider making a double batch—you’ll be glad to have leftovers!
Here’s a little tip: serving your hamburger casserole with some bread and a dollop of sour cream elevates the flavors to a whole new level. Once you try it, you’ll wonder why you ever enjoyed hamburgers any other way!
This recipe is ideal for those busy nights when you don’t want to spend too much time in the kitchen. It’s quick, satisfying, and pairs beautifully with a side salad. Even if baking isn’t usually your thing, this recipe is an exception you won’t want to miss!
Enjoy your culinary adventure, and happy cooking!
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can tomato soup
- 1 can whole kernel corn, drained
- 2 tsp chili powder
- 1 onion, chopped
- 1 ½ cups cooked macaroni noodles
- Cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package instructions.
- In a separate pan, heat some oil and sauté the ground beef and onion until the beef is browned. Add the chili powder, a pinch of salt, and black pepper to taste.
- Stir in the cream of mushroom soup and corn into the cooked beef mixture. Then, add the macaroni and mix everything together thoroughly.
- Transfer the mixture to a casserole dish, top with shredded cheddar cheese, and bake in the preheated oven for about 30 minutes, or until bubbly and golden.
Serve hot and enjoy your delicious Hamburger Casserole!
