This Chicken and Hash Brown Casserole is a comforting, creamy dish that’s perfect for busy nights! With its delicious flavors and crunchy topping, it’s sure to become a family favorite.
Ingredients
- 2 lbs Southern-style frozen hash browns
- 2 cups shredded cheddar cheese
- 1 cup frozen peas and carrots
- 2 cups sour cream
- 1/2 cup canned corn, drained
- 1 can cream of chicken soup
- 3 cups shredded chicken
- 1/3 cup milk
- 2 cups bread crumbs
- Salt and pepper to taste
How to Make Chicken and Hash Brown Casserole
- Preheat your oven to 400°F (200°C).
- Spread the hash browns evenly in the bottom of a 9×13-inch baking dish.
- In a large bowl, combine the shredded chicken, sour cream, cheddar cheese, peas and carrots, corn, cream of chicken soup, milk, salt, and pepper. Mix well until all ingredients are combined.
- Layer the chicken mixture on top of the hash browns in the baking dish.
- Sprinkle the bread crumbs over the top of the casserole.
- Bake for 1 hour, or until the top is golden brown and the casserole is heated through.
Dig in and enjoy this hearty and satisfying dish!
