This dish puts a unique twist on traditional Italian favorites. While lasagna and spaghetti often steal the spotlight, these Italian Drunken Noodles are a beloved option in Italy. This straightforward recipe combines pasta, tomatoes, garlic, and herbs, making it an effortless choice for any weeknight meal or special occasion.
Ingredients
- 12 oz Egg Noodles, cooked to your preference
- 1 lb Ground Italian Sausage
- 2 Bell Peppers, chopped
- 3 tsp Minced Garlic
- 1 tsp Italian Seasoning
- ½ C White Cooking Wine
- 28 oz Can Diced Tomatoes, undrained
- 1 Tbsp Dried Basil
- Salt and Pepper to taste
- Parmesan Cheese and Fresh Chopped Parsley for garnish
How to Prepare Hearty Italian Pasta Delight
- In a large saucepan or deep skillet over medium-high heat, add the ground sausage and chopped peppers. Cook until the meat is fully browned and the peppers start to soften.
- Reduce the heat to medium and stir in the minced garlic and Italian seasoning. Sauté for an additional 30 seconds.
- Pour in the white cooking wine and continue to sauté until the liquid has reduced by half.
- Add the diced tomatoes, dried basil, and season with salt and pepper. Mix well to combine.
- Fold in the cooked noodles and sauté until everything is heated through.
- Serve topped with grated Parmesan and fresh chopped parsley for a finishing touch.
Enjoy your delicious Italian pasta dish!
