Get ready to savor an incredible chicken bake! I love preparing this in the morning and letting it sit in the fridge until dinner. It tastes even better that way, but you can also cook it right after mixing. Here’s how to make it!
See Also
Easy Chicken Parmesan Casserole
Chicken Bake Ingredients
- 8 chicken thighs (or your choice of chicken parts)
- 1 package of dry French onion soup mix
- 1 (8 oz) bottle of Russian dressing
- 1 small jar of apricot preserves
Chicken Bake Instructions
- In a bowl, combine the dry onion soup mix, Russian dressing, and apricot preserves.
- In a baking pan, arrange the chicken, season with pepper, and pour the sauce over to coat.
- Roast in a preheated oven at 400°F for 1 to 1 hour and 15 minutes, basting frequently.
ENJOY!!
For More Informations: https://www.simplysissom.com/pestochickenbake/
